I was treated to a simply incredible dinner tonight, courtesy of my Uncle Greg who happened to be in Chicago this weekend on business. Somehow I knocked it out of the park with restaurant choice. Everything was perfect, including the funny little coincidence of my Uncle having grown up in the same small Italian town where the Chef was from. This translated into food showing up at our table "gift from the chef!". Sweet jesus, I didn't realize that happened in real life! Our final treats were these two desserts. One of them was a deconstructed carrot cake that certainly made a carrot cake lover out of me. The second was some kind of apple fritter/bacon/ice cream situation. Oh yeah, I said bacon. Going forward I'm going to require all my desserts to have bacon. Cause why not?
Posts
No comments:
Post a Comment